Food & drink · Usk
The menus.
Greek flavours, generous sharing food and a cocktail list that takes the bar just as seriously as the kitchen.
Dinner at The Mad Platter
Evening Greek.
Food is built for relaxed eating and sharing. Current evening pricing was not included in the supplied menu pack, so nothing has been guessed.
Ask the team for current pricing & specialsMezze & small plates
Greek salad
Tomato, cucumber, olives, red onion, feta and oregano.
Tzatziki & warm pitta
Cool yoghurt, cucumber, garlic and herbs.
Hummus & warm pitta
Classic chickpea dip, made for the middle of the table.
Taramasalata
A Greek table favourite for dipping and sharing.
Dolmades
Stuffed vine leaves, a classic mezze plate.
Halloumi & vegetable skewers
Grilled until golden and ideal for sharing.
For the table
Mixed Greek sharing platter
A generous spread of grilled meats, pitta, dips, salad and sides.
Vegetarian sharing platter
Greek mezze, grilled vegetables, halloumi, dips, pitta and salad.
From the grill & kitchen
Greek skewers
Chicken, pork or halloumi, served with chips, Greek salad, tzatziki and pitta.
Gyros plate
Grilled chicken gyro meat with salad, tzatziki, pitta and homemade chips.
Gyro wrap
Chicken, halloumi or sausage with tomato, onion, tzatziki and chips.
Greek meatballs
Soutzoukakia, oven roasted with tomato and cumin, served with chips and rice.
Vegetarian moussaka
Aubergine, courgette and potatoes with a rich béchamel cheese sauce.
Seafood linguine
Mussels, calamari and prawns with tomato sauce, chilli, linguine, garlic and basil.
Pan-fried sea bream fillets
With herb new potatoes, red pepper purée and basil oil.
Greek burger
Beef burger in brioche with Monterey Jack, lettuce, tomato, cucumber, sauce, chips and slaw.
Menus and availability can change. Please contact The Mad Platter for the latest evening selection, dietary information and current pricing.
From the bar
Cocktails.
Christos is an award-winning mixologist, so the drinks are not an afterthought. These serves are taken from the supplied Bottomless Fizz Brunch menu.
Happy hour Wed & Thu · 5pm to 7pmOuzo Collins
Lemon juice, sugar syrup, Ouzo, topped with soda water.
Passionfruit Mojito
Lime, mint, sugar, Havana Club 3, passionfruit purée and soda water.
Hugo
Elderflower, soda and Prosecco.
Pimm's
Fresh fruits, Pimm's with ginger ale and lemonade.
Bramble
White Hare Original Gin, fresh lemon juice, crème de cassis and sugar syrup.
Moscow Mule
Absolut Vodka, fresh lime juice, sugar syrup, ginger beer and Angostura bitters.
Raspberry Daiquiri
Lime juice, raspberry purée and Havana Club 3.
Aperol Spritz
Aperol, soda and Prosecco.
Vanilla Cosmo
Absolut Vanilia, lime, Cointreau and cranberry juice.
Dark & Stormy
Gosling's Rum, fresh lime juice, sugar syrup, Angostura bitters and ginger beer.
90 minutes of fizz
Bottomless brunch.
Unlimited Prosecco for 90 minutes, plus a cocktail on arrival, pastries for the table and your choice of main.
One cocktail on arrival
Choose from the ten cocktails listed above.
Pastries & muffins
A selection of croissants, muffins, toast and butter for the table to share.
Choose your main
One dish per person from the brunch mains below.
Unlimited Prosecco
For 90 minutes. Unlimited beers +£5pp, unlimited cocktails +£10pp.
Main dishes
Pan-fried sea bream fillets
Herb new potatoes, red pepper purée and basil oil.
Greek burger
Signature beef burger in brioche with Monterey Jack, lettuce, tomato, cucumber, house sauce, chips and homemade coleslaw.
Seafood linguine
Mussels, calamari and prawns with tomato sauce, chilli, linguine, garlic and basil.
Greek skewers
Chicken, pork or halloumi, served with chips, Greek salad, tzatziki and pitta.
Gyros plate
Grilled chicken gyro meat with salad, tzatziki, pitta and homemade chips.
More mains
Gyro wrap
Chicken, halloumi or sausage with tomato, onion, tzatziki and chips.
Vegetarian moussaka
Aubergines, courgettes, potatoes and a creamy rich béchamel cheese sauce.
Greek salad
Add chicken or king prawns.
Vegetarian orzo
Pan-fried courgettes, peppers, aubergines, cherry tomatoes, freshly cooked tomato sauce and parmesan cheese. Add grilled chicken breast or grilled garlic king prawns.
Greek meatballs
Greek soutzoukakia, oven roasted with tomatoes and cumin, served with chips and rice.
Dessert · £6 per person
Baklava
Filo pastry stuffed with chopped walnuts, cloves and spiced sugar syrup, served with ice cream.
Portokalopita
Traditional orange cake served with ice cream.
Sokolatopita
Greek moist chocolate cake served with ice cream.
Fancy more?
Unlimited beers
+£5ppUnlimited cocktails
+£10ppAsk a member of staff for additional options and availability.
Sunday · 12pm to 5pm
Greek Sunday lunch.
Sunday is unapologetically Greek. The supplied material highlights Kleftiko lamb as a Sunday favourite.
Book Sunday lunch
Sunday in Usk
Slow-cooked. Generous. Properly Greek.
Expect Greek comfort food, rich roasted flavours and the kind of lunch that deserves a long table. Contact the team for the current Sunday selection and pricing.